Glucosidase Inhibitors and Glucose Metabolism
University of Alabama at Birmingham
Summary
The purpose of this study is to determine whether continuous glucose monitoring is sensitive to quantifying the glucose response related to consumption of a starchy vegetable (potato) in combination with or separate from consumption of herbs and spices at the same meal.
Description
This is a pilot study which will enroll a maximum of 10 participants. There will be 3 different food entree preparations that participants will consume (1 entree per day within the 10 day period). The order in which participants eat the different entrees will be randomized. The 3 different food entree preparations are as follows: 1) prepared potato entree with no herbs and spices, 2) prepared potato entree paired with herbs and spices, 3) prepared potato entree with herbs and spices consumed at a subsequent meal. Following enrollment, participants will be randomized to the order of entree pre…
Eligibility
- Age range
- 18–50 years
- Sex
- All
- Healthy volunteers
- Yes
Inclusion Criteria: * body mass index (BMI): 20-35 * no dietary restriction or food allergies to study items * weight stable * access to a smart phone * willingness to wear a continuous glucose monitor for the duration of the study (at minimum 10 days) Exclusion Criteria: * pregnancy or anticipating pregnancy or lactation * food allergy to study items * diagnosed diabetes (type 1 or 2) or taking diabetes medications * history of bariatric surgery * consumed \>1 serving of potatoes daily before enrollment * 5% weight loss or gain within the past 6 months * medical conditions or medication th…
Interventions
- OtherMix of five herbs and spices
Herb and spice blend of dried oregano, basil, rosemary, garlic powder and onion powder
- OtherPotato entree
A potato entree with a fixed macronutrient and calorie content, and standardized preparation method to evoke a post-prandial glucose response
Location
- University of Alabama at BirminghamBirmingham, Alabama