Effects of Snack Types on Acute Glucose and Insulin Response

Summary

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

Eligibility

Age range

18–55 years

Sex

All

Healthy volunteers

Yes

Interventions

• Other
  Pretzels

  To examine postprandial responses of pretzel consumption

• Other
  Brazil nuts

  To examine postprandial responses of Brazil nut consumption

• Other
  Potato chips

  To examine postprandial responses of potato chip consumption

• Other
  Mixed nuts

  To examine postprandial responses of mixed nut consumption

• Other
  White bread

  To examine postprandial responses of white bread consumption

• Other
  Dried mango

  To examine postprandial responses of dried mango consumption

• Other
  Mango fruit

  To examine postprandial responses of fresh mango consumption

Location