Study detail
RecruitingObservational
Effects of Watermelon Consumption on Satiety and Digestive Health
San Diego State University
Summary
The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults
Eligibility
- Age range
- 10–55 years
- Sex
- All
- Healthy volunteers
- Yes
Detailed criteria
Inclusion Criteria: * Generally healthy subjects Exclusion Criteria: * Smoker * Pregnant woman * Required dietary supplement use * Required medication of metabolic disorders * Allergy to watermelon
Interventions
- OtherRed juice
To determine the effects of red juice on satiety and gut health
- OtherWatermelon juice
To determine the effects of watermelon juice on satiety and gut health
Location
- School of Exercise and Nutritional Sciences, SDSUSan Diego, California