Effects of Watermelon or Low-fat Cookie Consumption on Wellness
San Diego State University
Summary
The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.
Eligibility
- Age range
- 18–50 years
- Sex
- All
- Healthy volunteers
- Yes
Inclusion Criteria: * Generally healthy subjects * BMI 20-40 kg/m2 Exclusion Criteria: * Smoker * Pregnant woman * Required antibiotics use * Required dietary supplement use * Required medication of metabolic disorders, mental health and sexual health * Allergy to watermelon or wheat
Interventions
- OtherLow-fat cookies
To determine the effects of low-fat cookie consumption on physiological indicators of wellness regarding sexual, skin, and gut health
- OtherWatermelon
To determine the effects of watermelon consumption on physiological indicators of wellness regarding sexual, skin, and gut health
Location
- School of Exercise and Nutritional SciencesSan Diego, California