Comparative Differences of Amino Acid Appearance with Milk Protein Ingestion with and Without Probiotic Supplementation
The Archer-Daniels-Midland Company
Summary
The purpose of this study is to examine the rate and concentration of amino acid absorption after a three-week pattern of milk protein supplementation with and without the addition of a single strain probiotic.
Description
The study will be conducted using a randomized, double-blind, crossover study design. Thirty healthy men and women between 18 - 35 years of age will be recruited to participate in this study. Two supplementation protocols that each span three weeks will be completed and separated with a washout period of three weeks. Participants will be assigned in a randomized, double-blind, crossover fashion to ingest a single daily 25-gram dose of a powder milk protein and placebo or a single daily 25-gram dose of a powder milk protein plus a single strain probiotic. Upon arrival for each study visit, part…
Eligibility
- Age range
- 18–35 years
- Sex
- All
- Healthy volunteers
- Yes
Inclusion Criteria: * Participants will be male or female between the ages of 18-35 years; * Participants have not been consuming any nutritional supplements for the preceding 6-week period; * Participants have not been consuming any ergogenic aids for the preceding 6-week period; * Participant has provided written and dated informed consent to participate in the study; * Participant is willing and able to comply with the protocol; * Participant is apparently healthy and free from disease, as determined by a health history questionnaire; Exclusion Criteria: * Participant is allergic to any…
Interventions
- Dietary SupplementSingle Strain Probiotic + Milk Protein
• Both conditions matched flavor, color, and serving size
- Dietary SupplementPlacebo + Milk Protein
• Both conditions matched flavor, color, and serving size
Location
- The University of Mary Hardin-BaylorBelton, Texas