Baylor College of Medicine
This study aims to test a new online program we developed for parents and their preschool children, called CHEF-ED. CHEF-ED focuses on healthy cooking, parental feeding practices, and involving children in home food preparation.
All study activities take place online over a 3-month period, and participants are randomly assigned to one of three groups: the CHEF-ED + Food Delivery group, the Food Delivery Only group, or the control group. Participants will not know to which group they are assigned until after they complete the time point 1 surveys. The assignment will be determined randomly using a computer program (equivalent to flipping a coin). To test how well the program works, regardless of group assignment, participants are asked to complete surveys at two different time points: Time point 1 = pre-program, short…
Inclusion Criteria: * Parents/caregivers of preschooler children ages 3 to 5 living in the greater Houston area. * Must have access to the Internet through a smartphone, tablet, laptop, or desktop computer. * Should be able to read, write, and communicate in English or Spanish. Exclusion Criteria: * Parents/caregivers and children who have any kind of food allergies, medical conditions, or dietary restrictions that may affect participation in the program. * Parents/caregivers under the age of 18. * Parents/caregivers of children with severe developmental delays.
CHEF-ED is a 7-week, digital, video-based parental intervention that teaches healthy cooking practices and an optimal way to involve children in home cooking. Each week features a video, infographics, and recipe content. The content is designed to be integrated into the home food environment without major changes to shopping habits. However, some basic culinary ingredients that are featured may not already be part of participating family pantry stocks. To support participants in effectively learning the healthy cooking strategies, participating families are provided a one-time home food delivery of non-perishable basic culinary ingredients and kitchen utensils, such as cooking oil, spices, whole wheat pasta, low sodium soy sauce, bowls.
The Food Delivery Only intervention involves participants receiving a one-time home food delivery of non-perishable basic culinary ingredients and kitchen utensils, such as cooking oil, spices, whole wheat pasta, low sodium soy sauce, bowls.
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