Impact of Royal Ancient Oats™ on Glycemic Response and Digestive Enzymes
Standard Process Inc.
Summary
Evaluating the effects of high avenanthramide ancient oat (Royal Ancient Oats™) muffins versus conventional oat muffins in regard to glycemic control.
Description
This study is a randomized, two-period crossover trial with a run-in control baseline and repeated measures, designed to evaluate the effects of high avenanthramide ancient oat (Royal Ancient Oats™) muffins versus conventional oat muffins on glycemic control and related metabolic parameters. A total of 38 non-diabetic adults (HbA1c \< 5.7%), who are either overweight (BMI 25-29.9) or obese (BMI ≥ 30) will start with a repeated measures baseline using regular flour (white wheat) muffins for three consecutive days. Following this, participants will be divided into two groups: 19 in the conventio…
Eligibility
- Age range
- 35–65 years
- Sex
- All
- Healthy volunteers
- Yes
Inclusion Criteria: * Non-diabetic (HbA1c\<5.7%) adults both men and women between the ages of 35-65 years with body mass index (BMI) ranging from 25 to 30 kg/m2 * Participants who meet the inclusion criteria will be screened prior to starting the study and must be able to adhere to the requirements of the study. * Willing to comply with study procedures and supplement regimens. * Providing consent to participate in the study. * Willing to limit/minimize foods that are rich sources of fiber and high carb content. * Participants should avoid taking any non-prescription/over-the-counter medicat…
Interventions
- Dietary SupplementRoyal Ancient Oat Flour™
muffins made with Royal Ancient Oat Flour™
Location
- Standard Process Nutrition Innovation CenterKannapolis, North Carolina