The Combined Effects of Energy Density and Variety on Intake

Cornell University

Summary

The primary purpose of this study is to investigate the influence independent fn combined influence of variety and energy density on food intake at a meal. Additionally, individual characteristics will be examined for their influence on the effects of variety and energy density on intake.

Eligibility

Age range: 20–60 years
Sex: All
Healthy volunteers: No

Detailed criteria

Inclusion Criteria: * Regularly consume 3 meals per day * Like, are willing to eat, and do not have allergies to the study foods * Are willing to refrain from drinking alcohol the day before study visits * Are willing to consume a consistent breakfast the day of study visits * Have a BMI between 18.5-29.9 kg/m2 Exclusion Criteria: * Experienced a weight change \>5 kg in the past month * Are a smoker * Are an athlete in training * Take medications or have a health condition known to affect appetite * Are pregnant or breastfeeding * Have ever been diagnosed with an eating disorder or depressi…

Interventions

Other
Low Variety
Only one food served
Other
High Variety
Three foods served
Other
Low ED
Foods are low in energy density
Other
High ED
Foods are high in energy density

Location

Cornell University
Ithaca, New York
pmc242@cornell.edu 607-255-2650

The Combined Effects of Energy Density and Variety on Intake

Summary

Eligibility

Interventions

Location

Run this study?

Details

Conditions