Self-Reported Hydration and Nutrition Habits and Knowledge Among Frontline Workers in Manufacturing Facilities

PepsiCo Global R&D

Summary

The study is designed as a cross-sectional, descriptive study. Surveys will be used to assess the current hydration and nutrition habits and knowledge amongst PepsiCo frontline workers in manufacturing facilities

Eligibility

Age range: 18–65 years
Sex: All
Healthy volunteers: Yes

Detailed criteria

Inclusion Criteria: * Self-identify as a healthy male or female * 18-65 years of age * is currently employed by PepsiCo in a PBNA or PFNA manufacturing facility * can read and comprehend English * has worked for PepsiCo for 2 months or longer * Willing to agree with what is outlined in the informed consent form. Exclusion Criteria: * is not a PepsiCo worker for 2 months or longer * participated in a PepsiCo clinical trial in the past 30 days * Not able to read and comprehend English * over 65 years of age

Location

Gatorade Sports Science Institute
Valhalla, New York

Self-Reported Hydration and Nutrition Habits and Knowledge Among Frontline Workers in Manufacturing Facilities

Summary

Eligibility

Location

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Details

Conditions