Meiji Co., Ltd.
This study evaluates the effects of daily consumption of a yogurt on immune function and subjective health status in healthy adults in the United States. Participants are randomly assigned to receive either the active yogurt or a placebo once daily for 8 weeks. The study assesses immune function using salivary immunoglobulin A and other immune-related biomarkers. The study also evaluates cold-like symptoms, quality of life, gastrointestinal symptoms, stress, and sleep-related outcomes.
Inclusion Criteria: * Be able to give written informed consent. * Be between 18-65 years, inclusive. * Be in general good health, as determined by the in investigator. * Willing to consume study product daily for the duration of the study. * Has a body mass index (BMI) ≤39.9 kg/m2 * Willing to refrain from consuming alcohol for the 24 hours prior to each study visit. * Willing to maintain current lifestyle habits, including dietary and caffeine and alcohol intake, for the duration of the study. Exclusion Criteria: * Participants who are pregnant or wish to become pregnant during the study o…
Participants receive 120 g of the yogurt drink once daily for 8 weeks.
Participants receive 120 g of the acidified lactic beverage once daily for 8 weeks.
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