LOAM Science
This study is using a double-blind, randomize crossover evaluating the impact of three different sweeteners on postprandial glycemic response in a mixed meal setting. In 50 individuals, postprandial glucose response will be evaluated as a primary objective. Secondary objectives include additional measures of glucose response as well general gastrointestinal response to the sweeteners, assessed through a series of questionnaires.
Inclusion Criteria: * Adults 18 or older * Body mass index between 18.5 and 29.9 kg/m2, inclusive, based on self-reported height and weight. * Self-reported general good health, without a diagnosis of diabetes or prediabetes. * Willing and able to consume the standardized study breakfast, consisting of a plain bagel with plain cream cheese, on six specified mornings. * Willing to wear a continuous glucose monitor continuously on the upper arm for approximately 10 consecutive days. * Willing to observe an overnight fast of at least 8 hours before each test morning and to follow test-day standa…
A fiber-based sweetener produced by LOAM.
Table sugar
Stevia
Arctuva estimate
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