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A Single-session Intervention Adaptation of the Habit Framework for the Prevention of Eating Disorders
The purpose of this proposal is to launch the first trial of a single-session intervention (SSI) specifically for the prevention of eating disorders (EDs).
The Influence of Water Intake on Food Intake at Meals Varying in Moisture
The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water cons…
Time-restricted Eating Acceptability, Efficacy and Safety in Free-living Adults With Obesity
A randomized controlled trial to determine adherence, acceptability and safety of time restricted eating (TRE) in healthy, sedentary, free-living adults with o…
Differential Effects of HIIT vs. TRE on Type 2 Diabetes Risk in Youth and Younger Adults
The primary aim of this randomized controlled trial is to examine the effects of a 4-week high-intensity interval training (HIIT) and time-restricted eating (T…
Building an Equitable and Accessible System of Eating Disorder Care for VA, DoD, and Underrepresented Americans With Eating Disorders (EASED Study)
When untreated, eating disorders present with tremendous burdens to affected active duty Service members and Veterans and their families, and are very costly t…
Characterizing Top-down Dimensions of Appetite Self-regulation Among Preschoolers
Scientific knowledge of the cognitive-developmental processes that serve to support children's appetite self-regulation are surprisingly limited. This investig…
Preventing Type 2 Diabetes in Black Emergent Adult Women At-Risk for Binge-Eating Disorder
Black Americans are disproportionately affected by diabetes, with nearly double the rates of type 2 diabetes mellitus (T2DM), compared to non-Hispanic White ad…
Protocol for a Pilot Randomized Trial Assessing the Acceptability, Feasibility, and Initial Efficacy of a Single-session Online Parent-focused Intervention Targeting Predictors of Body Image Disturbance in Young Children
Body image concerns have been linked to diverse mental health issues, including depression and disordered eating. Disordered eating can develop into clinically…
Targeting Transdiagnostic Self-regulatory Factors and Eating Disorder Pathology Among Adults With BInge-spectrum Eating disOrders: A mHEALTH Interoceptive Exposure Intervention (the Bio-HEALTH Study)
The present study will be fully remote (virtual) and include observational design features (assessments) plus a clinical trial. All assessments will be complet…
Early vs. Late Time-Restricted Eating in Adolescents With Obesity (EL TREA)
Determine the effectiveness of how limiting the time you eat within an early or late eating window and fasting for remainder of the day will impact weight loss…
Menu to Meal (M2M): Evaluating the Effectiveness of a Digital Nutritional Labeling Intervention in Hispanic Restaurant Settings
This study evaluates the impact of culturally tailored menu labeling interventions on psychosocial factors and ordering behavior among customers in two indepen…
Time Limited Eating in Adolescents With Type 2 Diabetes (KT2D)
To find the effectiveness of a diet plan (Time Limited Eating or TLE) on glycemic control, B-cell function, body fat, and body mass index (BMI) in adolescents …