14 recruiting studies matching your filters
Background: \- About 15 million Americans have a food allergy. Because there are no cures or effective prevention or treatment for food allergies, researchers…
The goal of this clinical trial is to learn how quickly omalizumab begins to work in people with food allergy. The main question it aims to answer is: * Does …
The purpose of this Phase III study is to evaluate the clinical efficacy and safety of remibrutinib in participants with peanut, or cow's milk ("milk", cooked …
Phase 2b Study of RPT904 as Monotherapy in Participants With IgE-Mediated Food Allergy: This is a Phase 2b randomized, double-blind, placebo-controlled clinica…
Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced ana…
This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.
The objective of the study is to see whether early feeding of potentially allergic foods can be increased with educational materials alone or with educational …
The purpose of this study is to elucidate the mechanisms underlying eosinophil growth, survival, migration, and function and to investigate and further charact…
This research is being conducted to assess the safety and effectiveness of increased dosing of Omalizumab for food allergies.
The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information abou…
The goal of this interventional study is to evaluate whether skin barrier abnormalities occur in subjects with a food allergy, as determined by positive oral f…
The proposed research project will evaluate a novel behavioral intervention that promotes early adolescent food allergy self-management and adjustment through …