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Observational
Assessing Dietary Patterns and Implementing Cost-effective Interventions to Encourage a Plant-based Diet in an Underserved Urban Population
The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provi…
Food NeophobiaFood PreferencesDietary Habits
University of LouisvilleNCT06090409
Observational
Increasing Food Literacy as a Means of Increasing Preschool Children's Food Acceptance and Reducing Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to ex…
Food PreferencesFood SelectionEating, Healthy+1 more
Penn State UniversityNCT05977348
Observational
Online Randomized Experiment Evaluating Ultra-Processed Food Warning Labels on Social Media Posts Among Teens and Young Adults
This study aims to evaluate whether Ultra-Processed Food (UPF) warning labels on social media posts improve consumer understanding and influence purchase inten…
NutritionHealthy DietFood Preferences
University of TennesseeNCT07227519