Browse Studies — Arctuva

Observational

Impact of a Healthy Meal Containing Mostly Ultra-processed Foods Compared to a Healthy Meal With Less-processed Foods on Satiety and Eating Behaviors

The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.

Healthy Individuals

Estimated

~$10 – $6,250

USDA Grand Forks Human Nutrition Research CenterNCT07525050

The Contributions of Age Related Changes in the Sound Localization Pathway to Central Hearing Loss

Age-related hearing loss, presbycusis, affects up to 50% of American adults. There are two main causes for presbycusis: 1) Progressive death of hair cells in t…

Healthy IndividualsHearing Loss, Central

Estimated

~$10 – $750

University of Colorado, DenverNCT04513782

Understanding the Representation of Pulses and Pulse-based Food Products in the Diet of American Non-Vegetarian Consumers

The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate foo…

Healthy Individuals

Estimated

~$10 – $750

USDA Grand Forks Human Nutrition Research CenterNCT07451119

Risk and Resilience in Pulmonary Arterial Hypertension and Genetically Susceptible Individuals

Pulmonary arterial hypertension (PAH) is a severe disease with a delayed diagnosis and markedly elevated mortality. High-risk populations, such as those with k…

Idiopathic Pulmonary Arterial HypertensionHeritable Pulmonary Arterial HypertensionUnaffected Mutation Carriers: Healthy Participants With a Known BMPR2 Gene Mutation and Normal Pulmonary Pressure and RV Function on Echo+1 more

Estimated

~$10 – $750

Vanderbilt University Medical CenterNCT05584722