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Observational
Exploring a Dietary Behavior Intervention in African-Americans at Risk for Cardiovascular Disease: A Community Acceptability and Feasibility Study
Background: The risk of heart disease among African Americans is still common despite a greater understanding of the disease and better approaches to managing…
DietCooking
National Institutes of Health Clinical Center (CC)NCT04305431
Observational
PROJECT EATT: Enjoying Affordable and Tasty Food Together
The goal of this pilot study is to examine the feasibility of a novel meal kit and nutrition education intervention among adults aged 40 years and older, who a…
Food InsecurityDietary QualityQuality of Life+7 more
University of Massachusetts, LowellNCT07036757
Observational
Evaluation of a Culinary Curriculum Program for Persons Living in Recovery Residences for Opioid Use on Medication Assisted Therapy in Texas
The purpose of the study is to assess a culinary curriculum in persons with substance use disorder who are receiving medication assisted therapy and who are in…
Cooking Skills
The University of Texas Health Science Center, HoustonNCT07251205
Observational
Re-establishing Inter-generational Cooking Education and Improving Diet Quality Through an Integrated Parenting and Healthy Cooking Program for Low-income Families With Young Children
This study aims to test a new online program we developed for parents and their preschool children, called CHEF-ED. CHEF-ED focuses on healthy cooking, parenta…
Teaching Healthy Cooking Skills to Parents and Their Preschool Children
Baylor College of MedicineNCT06940817