Browse Studies — Arctuva

Observational

Re-establishing Inter-generational Cooking Education and Improving Diet Quality Through an Integrated Parenting and Healthy Cooking Program for Low-income Families With Young Children

This study aims to test a new online program we developed for parents and their preschool children, called CHEF-ED. CHEF-ED focuses on healthy cooking, parenta…

Teaching Healthy Cooking Skills to Parents and Their Preschool Children

Estimated

~$10 – $6,250

Baylor College of MedicineNCT06940817

Observational

Growing Healthy Hearts: A Randomized Controlled Trial of a Multicomponent Gardening Intervention for Adults With Cardiovascular Disease Risk and Their Families.

This proposal includes a prospective, parallel group, two-arm RCT with 264 adult-child dyads (adult age 18+, child ages 5-17 years) to examine the effectivenes…

Cardiovascular (CV) RiskBehavioral ChangesGardening+2 more

Estimated

~$10 – $6,250

Milton S. Hershey Medical CenterNCT07684027

Observational

PROJECT EATT: Enjoying Affordable and Tasty Food Together

The goal of this pilot study is to examine the feasibility of a novel meal kit and nutrition education intervention among adults aged 40 years and older, who a…

Food InsecurityDietary QualityQuality of Life+7 more

Estimated

~$10 – $6,250

University of Massachusetts, LowellNCT07036757

Observational

Evaluation of a Culinary Curriculum Program for Persons Living in Recovery Residences for Opioid Use on Medication Assisted Therapy in Texas

The purpose of the study is to assess a culinary curriculum in persons with substance use disorder who are receiving medication assisted therapy and who are in…

Cooking Skills

Estimated

~$10 – $6,250

The University of Texas Health Science Center, HoustonNCT07251205